If I told you pizza could be cooked in 90 seconds, would you believe me?
I was fascinated to learn the tricks of the trade when it comes to making an authentic Neapolitan pizza. Esteemed pizzaioli Kevin Morris sat down with me to share a few secrets from the age-old tradition only a small number of chefs in the world practice. He also shares with me his personal story from being a jack of all trades, to pursuing his love of pizza making. Thanks Kevin and the wonderful team at Dante’s for your fantastic pizza, lovely warm service and for keeping the art of pizza making alive.
For more info check out: http://www.dantespizzeria.co.nz/